Study guide to accompany principles of food, beverage and labor cost controls by Paul Dittmer

Cover of: Study guide to accompany principles of food, beverage and labor cost controls | Paul Dittmer

Published by Wiley, John Wiley [distributor] in Hoboken, N.J, Chichester .

Written in English

Read online

Subjects:

  • Food service,
  • Cost control,
  • Study and teaching (Higher)

Edition Notes

Book details

StatementPaul R. Dittmer, J. Desmond Keefe
ContributionsKeefe, J. Desmond
The Physical Object
Paginationiv, 167 p. ;
Number of Pages167
ID Numbers
Open LibraryOL25537855M
ISBN 100470140569
ISBN 109780470140567
OCLC/WorldCa226355787

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Paul R. Dittmer and J. Desmond Keefe are the authors of Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e, published Cited by: Study guide to accompany principles of food, beverage and labor cost controls. Hoboken, N.J.: Wiley, © (OCoLC) Document Type: Book: All Authors / Contributors: Paul Dittmer; J Desmond Keefe.

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